Campbells

You can have the best ingredients that money can buy and still bake trays that are not worth a penny. The baker's experience - wisdom even - is what achieves golden results. And we've got seven generations of that!

Factory production aside very little has changed since Campbells first shortbread in 1830. It’s still baked in the traditional way using the finest ingredients.
We use 100% pure butter in all our baking: no scrimping and no artificial colours, flavours or preservatives.

Whether it’s Shortbread and Butter Cookies, Campbells baking is ideal for any occasion, from morning coffee to afternoon tea to on top of the mountain with a handy thermos.

However the cookie crumbles, Campbells always brings a smile to people’s faces.

World Wide Imports(2008) Ltd represents Campbells in New Zealand